Someone's dead - must be the food. Although it could have been the poison found in the drawing room.
Mini fish pie canape glazed using kitchen tip #8
Yes we catered for another Saturday evenings entertainment with Murder to Measure, this time at Rectory Park in Slimbridge.
Canapes, some of which you have seen before, were on the menu, eaten outside on the terrace in the last of the evening sun, while guests started their detective work.
Japanese spoons of wild mushroom risotto with
smoked salmon blinis in the middle
Asparagus and parmesan made a nice light summer starter, and grilled fillet of beef with runner beans, roast artichokes, rosti potato and a horseradish jus, the main course.
Then, after some revelations from the detectives, there was a specially requested assiette of desserts:
Dark chocolate tart
White chocolate and blueberry cheesecake
Japanese spoon of creme brulee
Strawberry and champagne tartlet
Shotgass of raspberry sorbet
All we had to do then was clear up the dead body.......
Murder mystery companies we have worked with:
1 comment
Hope the dead bodies didn't find their way into the leftovers!
I haven't seen this "Japanese spoon of..." before. Nice presentation.
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