This was a quick photo of the honey roast vegetables to accompany a vegetarian bistro delivery in Bredon last Saturday.Roast shallots, swede, parsnips, carrots mixed with honey, mixed spice & thyme with roast butternut squash wedges and roasted sweetcorn (now coming towards the end of the season).
Bistro menu
2 comments
All those lovely veggies look so good!
Thanks - the roast shallots were my favourite. Roasted seperately, covered with foil half way through so they could cook till soft without burning.
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