Grilled leeks wrapped in pancetta

Makes a nice vegetable accompaniment - doesn't everything taste better wrapped in bacon?

I did these at the end of March - time on the photo is 6:13am - it was a rather long day.....

So on the grill pan to get the bar mark flavour then add white wine & season, cover with foil and finish cooking in the oven till soft. Then when cool wrap in pancetta and roast in the oven. You get the pancetta flavours seeping into the leeks - what could be better?