From an old tried and tested recipe. Ideal for pregnant guests who are advised against eating smoked fish, shellfish, anything but well done meat, raw eggs etc. It can also be made in advance, although this particular one was made just 2 hours before serving.There's a very similar recipe here: http://www.davidlebovitz.com/archives/2007/11/salmon_rillette.html . Among other things, I also add fresh tarragon, but missed out the smoked salmon as it was for a pregnant guest.
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