What type of potatoes do you use for chips?
Not estima - that's for sure. While they make great mash or fondant potatoes, chips they do not make - they just don't taste right. Maris Pipers? I tried those last week, when desiree were unavailable, and, I concede they do work well - with a crisp outside and floury middle, but if you want a creamy dreamy middle I still desire the desiree.
Blanched at 140 oC till soft in the middle
Finished at 180 oC
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It's really hard to find non-Russets here and they just don't work well for me. They tend to get mushy, but I bake them instead of frying them.
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