They say the simple things are the best. They'd be right too.
Subscribe to:
Post Comments (Atom)
About Me
Popular Posts
-
How to make Fondant potatoes "How do you make those amazing potatoes?" everyone keeps asking, "What's the recipe ?&quo... -
"I've had dauphinoise potatoes in a lot of restaurants around the world, even in France" said one of the guests we were cookin... -
Surely bread making can't be this easy? Wheat or gluten intolerance/ allergy? no problem, you can use Doves Farm gluten free bread f... -
The name's Benson. James Benson. License to cook. ".....as many courses as possible really here as the stag is a bit of a gourmand... -
Cooking for 76 is just like for a large dinner party really. Just takes a bit more planning. It's said that everyone who lives in Broadw... -
Baileys on ice** is one thing, Iced Baileys is another. Looking through some new menus ideas at the begining of January I came accross thi... -
"It was quite delicious as well as everything else." - J. Lacey, mother of the bride Created for a wedding at Upper Court in Augu... -
Also a special request to go with the grilled chicken , roast vegetables and new potatoes last Thursday as their key wedding guests arrived... -
Chocolate Christmas 'Card' It's the time of year again when many of us will be seeking last minute inspiration for a memor... -
Yes. You can if you want to. Use a normal grater that is. But it just won’t be as good. Fillet steak with rosti and roast artichokes, Rector...
3 comments
I still haven't found any British asparagus yet but I'm looking. This looks great, I love how colourful it is.
I've never been much of an aspargus fan, but that dish might change my mind :)
It is certainly asparagus season here in Santa Barbara, Cali. We see it everywhere in the markets and on menus. Thanks for popping in on us recently. We have always wanted to visit your region. best, s
Post a Comment