Today's installment of the
A to Z blogging Challenge was going to be nettle cordial using
this recipe & nettle cocktail but it all suddenly got very busy with 3 fully booked weeks back to back. 385 covers in the next 9 days!
Seems like there's a lot of different versions of peshwari naan. This was mine -
basic naan bread recipe with sugar, chopped pistachio, flaked almonds and sultanas.
Found
this great method for making the tear drop shapes.... needs working on ;)
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| Peshwari naan on the griddle |
Indian theme menu nights are one of my favourite - it's the flavours. The hens at this hen party said it was the best Indian meal they had ever had - makes such a difference when you make everything from scratch including the naan.
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| The dark bits = flavour - it's an essential part of the taste! |
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| Homemade chapatti. We served these with yogurt dip & hoummous along with the starter. You really need high heat for these to work & puff up in the middle. Again the dark bits = flavour. |
1 comment
Thanks - they were my favourite naan to date! Better when small too (large ones can be rather off-putting)
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