It's certainly been a hit on the assiette of desserts since I added it to the equation (or equasion if you're in the US) last October. I think the spoon size sticky toffee works better than the normal size - like the equivalent of an espresso shot to a caffe latte.
Each assiette is slightly different. I served this one at this lovely house (1 of the 8 kitchens I cooked in that week) metres from the canal in Thrupp near Oxford. This assiette was:
Strawberry and champagne tart
Mini crème brûlée
Shot glass of mango sorbet - recipe link here
Spoon of sticky toffee pudding
Unfortunately some of the stags couldn't make it to the stag party so there were some extra mini desserts which I passed round at the end - had they been saving their appetites all week?
Related posts
Sticky toffee pudding
Other assiette desserts we have served
What does 'assiette' mean? Assiette of desserts 12 July 2008
4 comments
I just love your platings James. I've signed up to follow you, I can't believe I wasn't following you before!
Thanks :-}
Oh that looks really good, and I love sticky toffee pud!
That looks divine!! I love assiette desserts because I can never choose and this way I always feel like i've had the best!! :)
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