When I saw these a couple of months ago on
Good Mood Food I had to try them. The very next day in fact. I served them along with the
palmiers and allumettes I had made for a hen party.
These are the ones I made last Friday afternoon for a last minute delivery meal (canapes, main course & dessert) for a family flying in from Spain for a weekend in a holiday house near Cheltenham.
They're so moreish I added another couple of layers interleaved with greaseproof paper. They just need flashing in the oven for 5 minutes or so to crisp them up.
I used my own reduced tomato sauce rather than salsa.
Related posts:
Palmiers and allumettes
Roast almonds and cashews with smoked salt
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5 comments
My kid will adore them!!:-)
Maybe good with feta?
Oooh yum and as you say, with feta, I think that would be a great idea!
Yes, yes feta! And a pinch of fresh oregano.
OOOOOOO YUM !
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